Marvel_Hong_Kong_Dinner_Poster_by_Justice_WongBo Innovation in Hong Kong to host exclusive Marvel-themed dinners this November with Chef Alvin Leung and Chef Chris Cosentino

 WHAT: rom November 2-4, Marvel, Chef Alvin Leung of Bo Innovation (Hong Kong) and Chef Chris Cosentino of Cockscomb Restaurant (San Francisco, CA – USA) will team up to host a three-night Marvel-themed Heroes & Villains pop-up dinner series in Asia’s World City.

From Captain America to Thor to the Green Goblin, each chef will have one night to create an exclusive Marvel-themed menu inspired by their favorite Marvel Comic characters. On November 4, the third and final night, both chefs will join forces for the first time ever and co-host an eight-course Marvel-themed exclusive dinner menu.

The three-night dinner series will be held at Chef Alvin Leung’s three-Michelin starred restaurant, Bo Innovation. Guests will enjoy a special eight course meal, as well as have an opportunity to learn more about the inspiration behind the dishes by the celebrity chefs themselves. Each guest will also receive a special limited edition Marvel collectible item created exclusively for the three pop-up dinner events.

With a limit of only 50 seats per night, this is an event not to be missed.

Marvel’s Heroes & Villains Pop-up Dinners:

  • Night one with U.S. Chef Chris Cosentino (Nov. 2) – Special 8-course Marvel-themed menu created by U.S. Celebrity Chef and Winner of Top Chef Masters season four, Chef Chris Cosentino.
  • Night two with Hong Kong Chef Alvin Leung (Nov. 3) – Special 8 course Marvel-themed menu created by world-renowned Demon Chef and Masterchef Canada TV judge, Chef Alvin Leung.
  • Night three with Chef Alvin Leung & Chef Chris Cosentino (Nov. 4) – Chef Chris Cosentino and Chef Alvin Leung will team up together for the first time ever to create an exclusive 8-course Marvel-themed menu.

WHEN:    November 2-4, 2015, 7pm

WHERE: Bo Innovation

60 Johnston Rd, Hong Kong

Phone: +852-2850-8371



MORE:    To book reservations, contact Bo Innovation at +852-2850-8371 or via email at

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